Traditionally crafted sourdough bread with a crunchy crust and a soft, chewy center is perfect for avocado toast, paninis, and croutons. Baked in a cast-iron dutch oven. The traditional way.
Classic Sourdough Loaf (Half)
$6.00Price
The process of making your bread needs a minimum of 24 hour window.
Each loaf is a pound and only has 4 ingredients, flour, water, salt and sourdough mother. I bake them as they are request. Original means that Kings Arthur bread flour is used.